Hengshun Vinegar has been the authentic representative of Zhenjiang vinegar since 1840 and is the epitome of excellent Chinese food vinegar. With a history of over a hundred years, Hengshun has always upheld the operational philosophy of serving the well-being of its customers. They meticulously select Jiangnan glutinous rice and adhere to the traditional brewing process.

In 2006, Hengshun Zhenjiang Vinegar was listed on the national-level intangible cultural heritage protection list for its innovative solid-state layering fermentation technique. Hengshun Vinegar has enjoyed the highest sales volume in China for twenty consecutive years and has expanded its market to over 60 countries and regions, including Europe, America, and Japan. The mission of Hengshun is to provide more people with the opportunity to enjoy Zhenjiang vinegar made from pure grains.

Discover their wide range of products and learn more about them on their official website and social media channels