63 Clinton is an inspired new restaurant located on the Lower East Side, created by the talented duo of Sam Clonts and Raymond Trinh. With a focus on modern American fare, their intimate, seasonal menu reflects Chef Sam Clonts' experience in some of New York City's top kitchens. It showcases his appreciation for local ingredients, as well as a global approach to cooking.

When it comes to beverages, Raymond Trinh and his team have curated an eclectic wine list, featuring both old and new-world selections. They also offer a cocktail menu that celebrates locally produced spirits, infusions, and tinctures, with a modern twist on American classics. The restaurant prides itself on providing a truly memorable dining experience that is both comforting and elegant.

63 Clinton is the perfect destination for anyone in search of a delicious meal in the heart of New York City