Avantgastro is a renowned brand in the gastronomy industry, offering a range of professional services and expertise. Headquartered in Muttenz, Switzerland, Avantgastro is led by Maurus Ebneter, an accomplished entrepreneur hailing from an Appenzell family and a graduate of the Swiss Hotel Management School in Lucerne. Having held various gastronomy establishments between 1988 and 2000, Ebneter has over 30 years of experience working with hospitality companies, associations, and suppliers.

Fluent in multiple languages including English, French, Italian, Spanish, and Romanian, Ebneter's linguistic skills allow for smooth communication across international borders. At present, Avantgastro is actively involved in key leadership roles. Ebneter serves on the board of directors for the Basel-Stadt Hostelry Association and GastroSuisse, while also holding directorship at Gastroconsult AG, Walliserkanne Betriebs AG, Appenzeller Alpenbitter AG, and Crowning's AG.

With an unwavering commitment to excellence, Avantgastro embodies innovation and sophistication in the gastronomy sector. They continue to exceed expectations by providing exceptional services and insightful industry expertise to their esteemed clients