Avant Meats is a forward-thinking brand on a mission to revolutionize the production of animal proteins in a sustainable way. With their vision firmly in place, they have created sub-brands like Zellulin and Avie to support their cause. The company was founded by Carrie, who recognized the problems associated with intensive animal agriculture operations driven by the growing demand for meat.

Avant Meats aims to address not only the harm caused to animals and the environment but also the potential risks to human health. Their approach involves developing alternative methods of producing animal protein that are not only better for us but also kinder to the planet. Through the collaboration with biotech expert Dr.

Mario Chin, Avant Meats has achieved groundbreaking milestones, including the creation of the world's first cultivated fish fillet and fish maw prototypes. The brand plans to implement a pilot production plant by 2023 and establish a global presence by 2025, with the ultimate goal of providing tasty and nutritious fish to dining tables around the world by 2030. Avant Meats has garnered significant attention and has been featured in various renowned news outlets.

For more information or any inquiries, visit their website or get in touch with their dedicated team