Blossom Foods is a brand that specializes in providing soft-textured foods for individuals with swallowing difficulties, offering a range of delicious and nutritious options. They cater to both healthcare providers and individual consumers seeking IDDSI and NDD compliant solutions. Their extensive menu includes Pureed (Level 4), Ground/Minced & Moist (Level 5), Soft Chopped/Bite-Size (Level 6), and Regular Texture Renal (Level 7) options, ensuring patients receive appropriate, nourishing meals.

With over 100 quality choices, Blossom Foods offers flexibility in packaging options, which are sustainable, recyclable, and cost-effective. They also provide cultural and seasonal specialties, ranging from Chicken Enchiladas to Hot Dogs with Watermelon. Their dishes are low in sodium, high in flavor, and made with fresh, locally sourced ingredients whenever possible.

Blossom Foods works with healthcare facilities nationwide to integrate their menu with the International Dysphagia Diet Standardization Initiative (IDDSI), ensuring patients receive nourishing and delicious meals. For inquiries, please use the provided Contact Form on their website