Bompas & Parr is a globally recognized brand that specializes in multi-sensory experience design. With a team of skilled and ambitious individuals, the studio works with various clients, including commercial brands, artistic institutions, private clients, and governments, to create emotionally compelling experiences for diverse audiences. Initially known for their expertise in jelly-making, Sam Bompas and Harry Parr have expanded their business into a full-fledged creative studio.

Bompas & Parr now offers food and drink design, brand consultancy, and immersive experiences across different industries. Drawing on their backgrounds in marketing and architecture, the founders bring a distinct aesthetic style and interpretive vigor to their projects, setting them apart from other creative agencies. The studio's portfolio includes genre-defining projects such as the world's first Multi-Sensory Fireworks display and the Taste Experience for the Guinness Storehouse.

They have also founded the British Museum of Food, the world's first cultural institution dedicated exclusively to food and drink. Bompas & Parr collaborates with renowned brands such as Coca-Cola, Johnnie Walker, Mercedes, and Vodafone, as well as cultural institutions such as The Barbican and San Francisco Museum of Modern Art. Based in south London, Bompas & Parr has successfully completed projects on nearly every continent.

They continue to push the boundaries of experience design, helping brands increase consumer engagement through innovative strategies and immersive experiences