Bon Vivant Culinary is a renowned culinary brand offering gourmet soirees and everyday fine dining experiences. Owned and operated by Chef Garrett Tallent since July 2013, Bon Vivant Culinary has catered to the greater Charlotte area, growing its reach over the years to include all of the Carolinas, Georgia, and Tennessee. Chef Tallent, a graduate of Culinary Arts from Johnson & Wales University in Charlotte, NC, brings a unique blend of Low Country and Fine French Cuisine to the Southeast.

With 15 years of professional culinary experience, Chef Tallent has earned a reputation as one of the best chefs in the southeastern United States. He has trained in prestigious restaurants such as Michelin Star Daniel and Jean Georges in NYC and AAA 5 Diamond Peninsula Grill in Charleston, SC. Whether you're planning a special event or looking for exceptional everyday dining, Bon Vivant Culinary is here to exceed your expectations.

Contact us now to experience our culinary expertise in North and South Carolina, Georgia, and Tennessee