Brödinstitutet is the leading source of knowledge about bread, with a focus on promoting healthy and sustainable eating habits. They provide a vast array of resources, including informative videos, scientific research, and insightful articles to deepen our understanding of bread's role in our health and the environment. Their Knowledge Bank is a treasure trove of information covering topics such as the benefits of whole grains, facts about gluten, and dispelling common bread myths.

Brödinstitutet also offers engaging quizzes and a Bread Thermometer, an annual survey on attitudes towards food. Furthermore, they have a collection of short films ranging from anti-inflammatory diets to the history of food, answering important questions about carbohydrates, climate-friendly food, and more. Join Brödinstitutet in their mission to enhance knowledge and promote better health and a healthier planet.

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