Sarah Fennel is the creative mind and founder of Broma Bakery, a delightful (mostly) baking blog that first started in 2010. Fueled by her nostalgia for her mom's desserts, Sarah decided to document her mother's recipes online, thus creating Broma Bakery. Over the years, it has evolved into a hub for home cooks and bakers seeking their daily fix of delicious desserts.

Featuring a diverse array of recipes, Broma Bakery offers elevated and nostalgic treats for everyday occasions. From Red Wine Brownies and Browned Butter Chocolate Chip Cookies to No Bake Blueberry Almond Breakfast Bars, the food you'll find here reflects Sarah's own culinary preferences. Drawing from her expertise in baking, cooking, and photography, Sarah's creations are both comforting classics and refined delights.

Connect with Sarah on Instagram, Facebook, and Pinterest to stay updated with her delectable creations and food photography. Don't forget to subscribe to her newsletter for a dose of indulgence and receive a free e-book containing her most popular recipes!