Before the Butcher is a leading brand in the plant-based category, dedicated to making a difference in what you eat and where you live. With a focus on innovation, they have crafted a diverse range of delicious plant-based burger patties, grounds, chunks, shreds, and more that seamlessly replace traditional meats in your favorite recipes. Since their inception in 2016, Before the Butcher has been committed to creating 100% plant-based meat alternatives that match the taste and texture of chicken, beef, and pork.

Their products are free of gluten, GMOs, dairy, cholesterol, hormones, and antibiotics. Whether you're cooking at home, for a restaurant, or looking to develop your own brand of plant-based proteins, Before the Butcher offers a bounty of options. They cater to retail, foodservice, and private label customers, providing flavorful and satisfying plant-based alternatives.

Not only do their products taste great, but they are also healthy and good for the Earth. Before The Butcher's founder, Danny O'Malley, actively spreads the word about the benefits of plant-based eating. The brand has also received recognition for their excellence, with awards such as the FABI award from the National Restaurant Association and being voted Best Burger by Real Simple Magazine.

With Before the Butcher, you can enjoy delicious and sustainable plant-based alternatives without compromising on taste or texture