Butcher on the Block is a family-owned gourmet meat and deli market located near Chicago, offering the finest quality products to the community. Owned by Tom Yucuis and his wife Jill, Butcher on the Block has a rich history in the meat industry. With years of experience in slaughtering, meat cutting, and managing meat markets, Tom's passion and expertise led him to open his own shop.

At Butcher on the Block, you'll experience a warm and friendly environment where transparency is key. There are no hidden walls here - customers can witness the entire meat processing, from grinding and cutting to sausage making. The shop takes pride in its image of freshness and cleanliness, prioritizing proper food handling and meal preparation.

Whether you're looking for quick-to-fix meals, heat and eat options, or leisurely cooking experiences, Butcher on the Block has you covered. With a wide variety of items to choose from, customers have the freedom to get exactly what they want. Whether it's a single pork chop or a thick cut steak, Butcher on the Block delivers.

No longer are customers forced to settle for lower quality meats at grocery stores - they now have a choice. The shop's dedication to customer satisfaction is evident in its repeat business and loyal customer base. The team at Butcher on the Block values feedback and aims to continuously improve their business to better serve their community.

Should you ever find yourself less than 100% satisfied, the team is always ready to listen and make the necessary changes. Visit Butcher on the Block today and experience the difference of freshness, quality, and personalized service