Cañonita is a renowned Mexican restaurant located along the Grand Canal in The Venetian® and The Palazzo® Las Vegas. With a menu that combines heritage and innovation, Cañonita offers a variety of soulful, scratch-made Mexican recipes from sunrise to late-night. From flavorful street tacos wrapped in hand-pressed tortillas to spicy sauces and house-made guacamole, every dish is a treat for both the eyes and the taste buds.

What sets Cañonita apart is its unique setting. As the only restaurant situated along the canal-front, guests can enjoy waterfront views of the resort's famous singing gondoliers while indulging in delicious Mexican cuisine. Leading the team is Executive Chef Daniel Marquez, a culinary expert with over 26 years of experience.

Born and raised in Mexico City, Marquez infuses his creativity and passion for Mexican cuisine into every dish. General Manager Annaliza McKinney, with over 30 years in the hospitality industry, ensures that guests receive top-notch service. Experience the flavors, sights, and sounds of Mexico at Cañonita - the ultimate destination for authentic Mexican cuisine in Las Vegas