Canton Kitchen is a renowned brand specializing in authentic Guangxi cuisine from the rural village of Bukit Tinggi. We take pride in using traditional recipes and locally grown ingredients like Bentong ginger and fresh vegetables to ensure an authentic taste experience. Our signature dishes, including Ginger Wine Chicken Rice Vermicelli, Guangxi Tofu Puffs, Yasa African Fish, and Freshwater River Delicacies, are delectable and leave you craving for more.

As a traditional à la carte restaurant, we offer a range of services such as tour group meals, buffet, birthday banquets, business gatherings, full moon celebrations, and small wedding banquets. Our highly popular specialty packages include the Guangxi Abalone Pot and the nine-course Guangxi Feast. With five branches across Bukit Tinggi and Klang Valley, we invite you to savor our delicious cuisine at Canton Kitchen and explore our homemade Nonya sauces