Carbone, a renowned Italian-American restaurant, was created by the talented trio of Mario Carbone, Rich Torrisi, and Jeff Zalaznick. Located in Greenwich Village, New York, Carbone pays homage to the iconic Italian-American restaurants of mid-20th century New York, combining delicious, impeccably prepared food with elegant yet comfortable surroundings. While the restaurant draws inspiration from the past, its culinary creations are firmly rooted in the present and future, incorporating the finest talents and techniques.

Carbone offers an array of mouth-watering dishes, including Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello, and Veal Parmesan, all elevated to a new level of perfection. With an extensive wine selection, Carbone also provides the option of bringing your own wine for a corkage fee. Reservations can be made exclusively on Resy, and for larger parties, the events department can be contacted.

Experience the timeless charm and exceptional flavors at Carbone for an unforgettable dining experience