Caseificio Francesco Rabbia, established in 1890, is a renowned brand in the art of artisanal cheese-making, specializing in raw milk cheeses crafted in copper boilers. Nestled in Cuneo, within the cheese district of Piedmont, Caseificio Francesco Rabbia is deeply rooted in the local territory. With over 120 years of experience, they are dedicated to preserving traditional recipes and showcasing the craftsmanship of cheese production.

Every step, from the transformation of milk to the hand-wrapped finished product using linen cloth, is a testament to the ingenuity and labor of their skilled artisans. Their cheeses, a true expression of the region, are a journey into the flavors of the past. Offering a wide range of products, including cow, mixed (sheep and goat), and DOP cheeses, as well as fresh options, Caseificio Francesco Rabbia is committed to delivering only the finest quality