Caspian Tradition is a Belgian brand based in Waterloo, specializing in the production and trading of caviar sourced from around the world. With all the required certifications and accreditations, including the European approval number B-VE 5526 CE and HACCP certification, Caspian Tradition ensures the highest standards of quality and safety. One of the standout features of Caspian Tradition is its state-of-the-art laboratory, which spans over 1000 m² and is equipped with cutting-edge technology.

This laboratory, renovated in 2012, boasts multiple airlocks, double-door fridges, workrooms, and cold rooms maintained at temperatures below three degrees Celsius, all adhering to strict European regulations. This infrastructure allows Caspian Tradition to hold the Système d'Autocontrôle Guide 32 certificate from the Ministry of Health and to undergo regular sanitary checks willingly. In addition to the comprehensive controls conducted by the Ministry of Health, Caspian Tradition employs the services of an accredited private consultant who performs various microbiological and chemical analyses.

Prestigious institutions like the Institut Pasteur also conduct rigorous audits regularly. Caspian Tradition offers a wide range of products, including farmed caviar, roe, salmon eggs, tobikko, king crab, smoked salmon, truffles, foie gras, pistachios, and Asian products. They are dedicated to providing their customers with the finest and freshest delicacies