C-CAP, short for Careers through Culinary Arts Program, is a transformative nonprofit organization that empowers underserved youth through the culinary arts. With a history dating back to 1990, C-CAP has been providing culinary, job, and life skills to over 20,000 middle and high school students annually across seven regions in the United States. Led by renowned chef Marcus Samuelsson, C-CAP offers a wide range of programs and workshops that prepare students for higher education and successful careers in the food industry.

These include job training, internships, apprenticeships, cooking competitions, scholarships, college advising, lifetime career guidance, and teacher support. C-CAP alumni have gone on to achieve remarkable success in their culinary careers and have made significant contributions to their communities. From working at renowned restaurants like Nobu to starting their own catering businesses, C-CAP alumni are making waves in the food industry.

By supporting C-CAP, you're not only helping to transform the lives of underserved youth but also investing in the future of the culinary arts. Join C-CAP in their mission to provide opportunities and create a pathway to success for talented individuals passionate about the culinary arts