Cross Creek Ranch Premium Meats is a brand with a rich history rooted in the rugged outdoor country of Hesperus, Colorado. The Foutz family, who have been working the land since the late 19th Century, established Cross Creek Ranch as a modest cattle ranch that has now grown to span 2,800 acres in a picturesque valley surrounded by the Rocky Mountains. As passionate cattle ranchers, the family discovered that their beef was of superior quality and taste, which led them to produce some of the finest Wagyu beef available.

By learning from Japanese breeders and their own experience, Cross Creek Ranch has developed a tradition of excellence that can be tasted in every bite. Their Wagyu beef is raised following Japanese cattle husbandry tenets, ensuring utmost tenderness and flavor. With a stress-free environment, superior genetics, and a healthy diet, Cross Creek Ranch delivers premium Wagyu that will make you fall in love with it, just as their own family has.

Indulge in a Cross Creek Ranch Wagyu steak and experience the unparalleled taste and quality for yourself