Chr. Hansen is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical, and agricultural industries. With a focus on sustainable agriculture, better food, and healthier living, Chr.

Hansen leverages microbial and fermentation technology platforms to meet the demands and trends of its customers. Its broad collection of around 50,000 microbial strains is pivotal in driving innovation. The company's revenue is primarily derived from its Food Cultures & Enzymes and Health & Nutrition business areas.

In the Food Cultures & Enzymes segment, Chr. Hansen is the global market leader in dairy ingredients, with its natural ingredients being found in every other cheese worldwide. In the Health & Nutrition segment, the company develops and produces cultures, enzymes, probiotics, and human milk oligosaccharides (HMOs) for a range of applications, including dietary supplements, infant formula, and animal feed.

Chr. Hansen's commitment to sustainability is evident in its recognition as one of the world’s most sustainable companies, with more than 80% of its revenue contributing to the UN Global Goals. The company's dedication to social responsibility is deeply embedded in its vision, as is its devotion to addressing global challenges