Cider Hill Farm, located in Amesbury, Massachusetts, has been a labor of love for three generations of the Cook family. The farm was established in 1978 when Eleanor and Ed Cook purchased the Battis Farm. Since then, their son Glenn and his wife Karen have joined in, creating a thriving three-generation family farm.

The Cook family has a strong commitment to responsible land stewardship and sustainable practices. They have implemented rigorous compost programs to increase soil organic matter, reducing the need for fertilization. Additionally, the farm generates 90% of its electricity through wind turbines and a solar system, actively reducing its carbon footprint.

At Cider Hill Farm, cultivating relationships is just as important as growing good food. They offer a wide variety of products and services, including a farm store, pick-your-own options, a cutting garden, and even a bakery. Visitors can also enjoy live music, festivals, workshops, and children's programs.

The farm is known for its delicious hard cider and offers a seafood program as well. With a focus on organic and non-GMO practices, Cider Hill Farm ensures that its crops are carefully tended using IPM principles. They prioritize the health of their own families and customers, using safe materials for pest control and making informed decisions based on thorough research.

Experience the beauty and bounty of Cider Hill Farm, where tradition and innovation come together in harmony