As a small-scale fishing operation, Cold Country Salmon brings the crystal clear blue waters of Southeast Alaska to your plate. Owned and operated by local fisherman Zac Culbertson, who also runs a small acreage family farm just outside of Charlottesville, the brand prides itself on offering the very best seafood. Every June, Zac and his team venture to Elfin Cove to fish in the coves and bays of Southeast Alaska.

Their season extends from mid-June until the end of August, with the peak occurring in mid-July. During this time, they tirelessly select the highest-quality catch to bring back home for local customers in Virginia and D. C.

Through farmers markets, local deliveries, and their new storage and shipping facility, Cold Country Salmon now ships their fish to any address east of the Mississippi. What truly sets Cold Country Salmon apart is their meticulous handling process. Immediately bled, filleted, and packed in ice onboard their boat, the fish are then packaged and frozen onshore.

These exacting standards ensure that their salmon is beyond sushi grade, surpassing any other wild-caught salmon on the market. Experience the unparalleled taste and freshness of Cold Country Salmon today