Under The Cork Tree in Sandy Springs, GA brings the flavors of the Mediterranean to your plate. At this restaurant, owned by Jason Sheetz and Chef William Sigley of Succulent Hospitality, you can indulge in classic dishes from the Northern Mediterranean, all made with the freshest ingredients in their open kitchen. Whether you prefer the charming dining room, the patio, or the comfortable lounge, you'll find the perfect setting to savor their small plates, entrees, or homemade pastas.

The menu allows you to explore the culinary and cultural richness of the region. Complementing the food is an extensive wine list featuring global selections. If you're planning a special occasion, you can book the private dining room, which accommodates up to 12 people and is equipped with AV capabilities.

Inspired by the Spanish children's story, Ferdinand the Bull, where the gentle bull enjoys the simple pleasure of sitting under a cork tree, the philosophy at Under The Cork Tree is to fully appreciate and enjoy every moment