Cote Korean Steakhouse is New York City's first Korean Steakhouse™, offering a unique and interactive dining experience that combines the flavors of Korean barbecue with the elegance of a classic American steakhouse. As the first of its kind, Cote sets itself apart by providing a convivial atmosphere accompanied by the highest quality USDA Prime beef, a comprehensive wine list boasting over 1200 labels, and a selection of classic-but-creative cocktails. Each table features smokeless grills, ensuring that every morsel of steak is cooked to perfection.

The in-house dry aging room intensifies the meat's flavor and tenderness, creating a truly exceptional dining experience. Cote prides itself on serving only the best cuts, including ribeye steak and Delmonico steak, both cooked to a mouth-watering medium-rare. With an impressive list of accolades and a team of passionate experts, Cote has established itself as a must-visit destination for meat lovers in the heart of New York City