Country Kettle Fudge, located in Beach Haven, NJ, is a renowned brand that specializes in creating irresistible creamy handwhipped fudge. The story behind this delectable treat begins with Jim Jamison, a high school science teacher and the owner of the famous Johnson's Popcorn stand on the Ocean City boardwalk. Back in 1955, Jim decided to open a fudge shop and enlisted the help of John Maschal, his former student, to develop the perfect fudge recipe.

What sets Country Kettle Fudge apart is the precise science and craftsmanship that goes into each batch. The recipe is simple, using only the finest ingredients such as fresh cream, milk, pure cane sugar, glucose, and a touch of salt. However, it's the cooking and cooling process that makes all the difference.

The fudge is cooked to an exact temperature and then slowly cooled in handmade copper kettles, allowing it to become a super-saturated solution. With impeccable timing and technique, the mixture is then whipped into the smooth and creamy fudge that Country Kettle is famous for. This exceptional technique has been passed down from generation to generation, with John's son, JB, now continuing the family tradition.

Every batch of Country Kettle Fudge is made with love and care, ensuring unmatched quality and flavor. From its humble beginnings on the boardwalk, Country Kettle Fudge has become a beloved and timeless treat, delighting locals and visitors alike with its unparalleled taste. Treat yourself to the finest fudge in the land and experience the legacy of Country Kettle Fudge