Crawfish Shack Seafood is a popular Cajun-style restaurant in Atlanta that offers a unique twist of Vietnamese fusion. Established in 2008 by owner Hieu Pham, the Shack was born out of a desire to bring Cajun flavors to the Atlanta dining scene. All their dishes are cooked to order, ensuring that each plate is as fresh as possible.

What sets them apart is their use of live seafood during their respective seasons, guaranteeing an authentic seafood experience. Despite its success and recognition in the culinary world, Crawfish Shack remains a humble Mom & Pop establishment. Their down-home Cajun-style cooking has been featured in notable publications such as The New York Times and Atlanta Eats, and even caught the attention of Travel Channel's The Layover with Anthony Bourdain.

Whether you're craving classic Cajun dishes or want to explore the unique fusion of Vietnamese flavors, Crawfish Shack Seafood is the place to be. Contact them at (404)-329-1610 or via email at Crawfishshack@gmail. com to order catering or make a reservation