Dairy Fountain is a brand that aims to revive the cherished dairy tastes of various ethnic groups in Canada and introduce them to North America. Since its establishment in 2009, Dairy Fountain has become a leading supplier of ethnic dairy products in North America. Their delicious range includes yogurt, ayran, kefir, sour cream, labne, and more.

To craft their unique flavors and textures, Dairy Fountain collaborated with the Food Science department of the University of Manitoba, conducting extensive research and development. They experimented with bacterial cultures, processes, and test samples, ultimately creating the perfect products their customers crave. Operating from a federally licensed dairy processing plant in Mississauga, Ontario, Dairy Fountain takes pride in its ability to deliver superior grade dairy products.

Their diverse portfolio is continually expanding, thanks to their plant capabilities and flexible production techniques. Additionally, they have partnered with other co-packers to meet the growing demand for their products. Dairy Fountain is committed to providing exceptional customer service and supplying high-quality dairy products to the food service and retail industries.

Their team, well-versed in food technology, management, logistics, and international trade, ensures consistent supply and competitive pricing. Currently, Dairy Fountain's products are available at select retailers in Canada. For more information, customers can contact them directly