Dishdash, part of the Dishdash Restaurant Group, is a Middle Eastern cuisine brand that has been serving exceptional food, culture, and hospitality since its inception in 2001. Founded by Emad Ibrahim, a Palestinian immigrant, Dishdash brings together his culinary expertise and entrepreneurial spirit. Starting with a single location in Sunnyvale, California, Dishdash quickly expanded to seven locations in the Bay Area, including a bakery, due to its overwhelming popularity.

Dishdash offers a wide range of Middle Eastern dishes made from carefully curated ingredients, such as cage-free chicken, domestic lamb, Angus beef, sustainably-sourced seafood, and locally-sourced vegetables. Each dish is created with an eye for culinary trends and is made fresh daily. Guests can expect excellence, flavor, and generous portions in every dish.

At Dishdash, guests are the top priority. Whether you are a seasoned fan of Middle Eastern food or new to Mediterranean cuisine, you can expect a 5-star quality experience in a relaxed and inviting atmosphere at every location. The Dishdash Restaurant Group remains a family-owned business and proudly serves multiple locations including Sunnyvale, Cupertino, Milpitas, Fremont, and San Jose