Τυροκομείο Διβάνης, located in Xylókastro, is a renowned brand that specializes in producing traditional Greek cheese. With a commitment to preserving the authenticity of their products, they have been crafting their signature cheese using traditional techniques for over 90 years. Every batch is carefully handcrafted with a meticulous process of fermentation and salting, followed by a natural aging period of six months on pine shelves.

The result is a range of exceptional dairy products that are rich in flavor and of the highest quality. Their dedication to cheese-making excellence is deeply rooted in the Divanis family, who have been mastering the art since 1926 in Trikala, the heartland of traditional cheese production. Their commitment to maintaining exceptional standards has earned them a loyal customer base and widespread recognition for their top-quality cheese products.

At Τυροκομείο Διβάνης, they are not just a brand; they are a legacy. With a passion for preserving Greek culinary traditions, they continue to provide their customers with outstanding cheese products that capture the true essence of Greece