Dry Storage is a brand on a mission to change the way people think about grains. As an artisan mill, they celebrate the collaboration between chefs, bakers, brewers, distillers, and farmers. They believe that freshly milled flour is like produce or wine – alive, nuanced, and reflective of its terroir.

With a focus on the finished product, Dry Storage works backward to grow, mill, and ship only the ingredients that will create delicious baked goods and elevated dishes. But their impact goes beyond the kitchen. They believe that their grains are an antidote to the modern industrialized food system.

By supporting organic agriculture and regenerative practices, they nourish the soil and combat climate change. Through direct relationships with farmers and investment in the supply chain, they strive to restore rural economies and strengthen local food markets. Dry Storage is part of a movement that values single varietal grains and the personal, intimate consumer experiences they create.

Led by acclaimed Chef Kelly Whitaker, Dry Storage pushes the envelope in their restaurants and helps fix the supply chain with the support of like-minded farmers and organizations such as Mad Agriculture and Slow Food. By visiting Dry Storage or supporting their partners, you become a part of this revolution in food