Duck Duck Goat is a renowned restaurant in Chicago's West Loop, offering a delectable fusion of inspired Chinese-American cuisine. Helmed by the talented Chef Stephanie Izard, who developed a passion for Crab Rangoon from a young age, this establishment takes diners on a culinary journey influenced by the chef's travels abroad. The menu at Duck Duck Goat boasts an array of mouthwatering dishes, including hand-pulled noodles, house-made dumplings, wontons, and spring rolls.

Whether you dine in the elegant setting or opt for takeout, you can be assured of a satisfying meal. For those looking to host a special event, the restaurant provides private dining options with a dedicated team to ensure a seamless experience. Additionally, Duck Duck Goat offers a weekend brunch that is not to be missed.

From 11 am to 3 pm every Saturday and Sunday, guests can indulge in a delightful dim sum menu featuring unique creations like duck fried rice omelettes and bacon egg Mu Shu. For those who prefer to enjoy Duck Duck Goat's flavors from the comfort of their own home, takeout and delivery services are also available. Whether craving hand-pulled noodles, Mapo Tofu, or vegetarian options, customers can savor the exquisite flavors of the restaurant's menu.

Elevate your dining experience at Duck Duck Goat and discover why this establishment has become a beloved destination for lovers of inspired Chinese-American cuisine in Chicago