Yoshihiro Cutlery is a renowned brand that specializes in Japanese chef knives. These knives were specifically developed for slicing and chopping raw fish and vegetables, showcasing unique designs that make them incredibly efficient for these tasks. Unlike European knives, Yoshihiro Cutlery's knives often feature single ground blades (known as kataba), where only one side of the blade is angled.

This allows for precision cutting and the ability to produce very thin slices. Yoshihiro Cutlery takes immense pride in producing knives that are proudly made in Japan. They offer an extensive range of knife types to cater to various culinary needs.

From double-edged gyuto and santoku knives to nakiri and petty knives, their collection ensures there's a knife for every purpose. They also provide single-edged knives like usuba, yanagi, and takobiki, along with a selection of utility knives and slicers. Yoshihiro Cutlery uses a variety of steel types to craft their knives, including stainless/semi-stainless steel, VG steel, high-performance SLD steel, and high-speed steel.

They also offer options for high carbon steel and special variations like blue steel and honyaki. With Yoshihiro Cutlery's exceptional craftsmanship and commitment to quality, their knives are a must-have for any discerning chef