Editions de l'Epure is a unique publishing house that has been combining culinary art, book art, and literature since 1991. They are an independent publishing house with a distinct trademark. They offer a wide range of books that explore various culinary experiences, presenting personal recipes, and capturing emotional encounters with ingredients such as the forgotten and underrated vegetable, the beetroot.

Additionally, they delve into the world of culinary trips and indulgence through their authors' work on hemp. Moreover, they showcase the art of knife fishing and the many secret culinary treasures found along the coasts of the North Sea, the English Channel, the Atlantic Ocean, and the Mediterranean. Editions de l'Epure participates in various events, including the Food Temple festival and the Festival du Livre Gourmand de Périgueux.

The publishing house also hosts book signings and dedicates events where authors like Lucie Fadous, Arnaud Bachelin, and Alessandra Pierini interact with fans. Stay updated with their latest releases by subscribing to their newsletter. Discover the joy of culinary exploration with Editions de l'Epure