Founded in May 2013, Face Rock Creamery is an award-winning cheddar creamery located in Bandon, Oregon, on the stunning Southern Oregon Coast. They are dedicated to producing cheese with great character for people who appreciate hand-crafted, delicious food that supports local farming systems. Face Rock Creamery offers a variety of fine cheeses, including cheddar, curds, fromage blanc, and Monterey Jack.

They use traditional techniques, with no artificial or unnecessary additives, to create their artisanal products. Their cheese is available nationwide in grocery stores and through their online store. Additionally, you can find their products at their Bandon creamery and Coos Bay café.

As part of their commitment to quality, Face Rock Creamery sources rich, high-quality milk from local family-operated dairies located in the Coquille Valley. The unique terroir of this region, with its rugged pastures and dramatic weather conditions, contributes to the deep and complex flavors found in their cheese. By keeping their supply chain local and supporting small dairy farmers, Face Rock Creamery not only ensures the freshest milk but also contributes to the growth and success of their community.

Their focus on pure and simple ingredients, including milk, cultures, and salt, allows them to create hand-made, small-batch cheeses that are simply delicious. Experience the tradition, taste, and quality of Face Rock Creamery's cheese today