Fagots et Froment is a brand that specializes in producing and selling organic bread and pastries in Rennes, Bretagne. Their products are certified by Qualité France, ensuring their commitment to providing high-quality organic goods. Fagots et Froment follows a traditional and ancestral method of baking, using a natural sourdough starter, hand-kneading the dough, and baking it in wood-fired ovens.

They use local wheat and flour without any additives, additional gluten, or preservatives. This traditional process results in bread that naturally stays fresh for a whole week. Fagots et Froment's story began on the Ferme du Rozay in Pays de la Roche aux Fées, where Marie-France and Louis Rozé started making bread using these time-honored techniques.

Today, their children have taken over and expanded the business, operating bakeries in Essé and Pleudihen sur Rance. Discover the delightful taste of local and traditional bread at various points of sale throughout the region