Fermented Nutrition, headquartered in Luxemburg, Wisconsin, is a leading brand that specializes in manufacturing innovative products using a unique fermentation process. Our products are created using dairy and other agricultural byproducts, providing sustainable and resource-efficient nutrition solutions that enhance production and improve health outcomes for dairy farmers. Using large-scale fermentation processes, proprietary strains, and a diverse supply chain of dairy byproducts, we offer bio-based alternatives for the animal nutrition, health, and agricultural markets.

Our focus is on developing and commercializing value-add ingredients and fertilizer products to meet the nutritional needs of various producers and growers. Established in 1973 by seven cheese-making families as Packerland Whey Products, Fermented Nutrition is now under new leadership, prioritizing innovation and sustainability. As part of the Granite Creek Capital Partners' family of companies, we collaborate with manufacturing, business services, healthcare, and agribusiness companies with recognized brands and strong intellectual property.

Experience the future of sustainable nutrition with Fermented Nutrition