Fishers Island Oyster Farm, founded by Sarah and Steve Malinowski in 1981, is a small, family-run farm that offers a unique and flavorful selection of oysters. With a deep-rooted philosophy of working with nature, the Malinowskis turned to oyster farming as a way to build their lives and support their family. The history of the farm is filled with determination and serendipitous accidents that shape their journey.

Initially focused on clam farming, the farm shifted to oyster farming after a fortuitous mix-up at the hatchery. Their oysters quickly gained recognition and garnered the attention of renowned chefs in New York City. At Fishers Island Oyster Farm, oysters are nurtured through various stages, including the hatchery, nursery, and ocean grow out.

Their commitment to sustainability and ecosystem restoration is evident in every step of the process. With a strong emphasis on education, the Malinowskis have instilled hard work and problem-solving skills in their children, who have all been involved in the farm. The farm's seed production now accounts for half of their business and has contributed to the growth of oyster farming in the region.

Visit Fishers Island Oyster Farm to experience the farm-to-table journey and savor their distinctive, petite oysters that showcase the farm's commitment to quality and sustainability