Flamm Pickle Company is a family-run business with a rich legacy in producing high-quality pickle relish for over 100 years. It all began in 1917 when Grandpa Joe Flamm and his wife Anna started making pickles for their loved ones. The demand for their delicious pickles grew rapidly, leading to the establishment of Flamm Pickle and Packing Company.

In 1962, Joseph's son Seymour and his sister Harriett expanded the business by building a state-of-the-art production facility and focusing on manufacturing pickle relish for salad dressing manufacturers, meat packers, and major food companies. Today, under the leadership of Dorothy Munao, President and Owner since 2021, Flamm Pickle Company continues to flourish. They produce millions of pounds of pickle relish annually, which is widely used as an ingredient in the most delectable salad dressings and sauces.

With a commitment to quality products and exceptional customer service, Flamm Pickle Company remains dedicated to its valued customers. Located in Eau Claire, Michigan, this extraordinary accomplishment is a testament to their unwavering dedication. Join them on their journey and experience the finest pickle relish available