Flour Craft Bakery is a passionate and innovative brand that is dedicated to providing people with healthy and delicious gluten-free treats. Founded by Heather Hardcastle, who eliminated gluten from her diet over two decades ago, the bakery offers a wide range of products that are made with love and created using gluten-free recipes that have an incredible taste, quality, and texture. With their first retail location in San Anselmo, and a second Marin location at the MiIl Valley Lumber Yard, Flour Craft Bakery has become the go-to gluten-free bakery in the area.

Their seasonal menu is curated from local ingredients and is prepared in a dedicated gluten-free facility. From fresh bread and baked goods to plant-forward brunch and lunch options, their cafes have quickly become a beloved addition to the Marin County community. Whether you have dietary restrictions or not, Flour Craft Bakery guarantees to satisfy your cravings and provide you with a delightful gluten-free experience