The French Pastry School, founded in 1995 and located in downtown Chicago, is a leading culinary institution specializing in all things sweet and baked. With over 25 years of expertise, they offer an innovative and intensive education for aspiring pastry chefs, bakers, and confectioners. At The French Pastry School, students benefit from a hands-on learning experience in state-of-the-art kitchens, taught by world-renowned chefs.

Whether you're interested in pastry and baking, cake decorating, or bread making, they offer comprehensive full-time programs tailored to your specific passion. Additionally, they now offer an online education option powered by Rouxbe, providing even more accessibility and flexibility to aspiring pastry professionals. The school's founders, Jacquy Pfeiffer and Sébastien Canonne, M.

O. F., are highly acclaimed in the culinary world and have been recognized with the French Legion of Honour Award. They were also featured in the documentary Kings of Pastry.

If you're ready to take your baking skills to the next level, enroll at The French Pastry School and let the experts guide you towards excellence. Managed by Clanin Marketing and powered by UniSyn