Gabriella Caffé is a renowned brand that has been serving exquisite meals since its opening in December 1992. Situated in a charming circa 1928 building, owner Paul Cocking has transformed the interior into a romantic space, complete with beautiful arches that complement the Moorish front door. The restaurant's strong relationship with local farmers, which was initially fostered by founding chef Jim Denevan, has positioned Gabriella Caffé at the forefront of the organic sustainable movement.

Most of the produce used in the restaurant is sourced directly from local farmers, ensuring the freshest ingredients. Under the expert guidance of current head chef Gema Cruz, customers can expect a delightful dining experience characterized by scrumptious food, innovative menus, and a fantastic kitchen morale. Recognized by Sunset magazine, Fodor's Travel Guide, and various other publications, Gabriella Caffé prides itself on being the town's most romantic spot.

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