Gafell, a brand known for its delicious and nutritious frozen foods, started its journey in 2016 with bean pastas. The name Gafell is actually a playful twist on the Swedish word for fork, Gaffel. Located in Kwai Chung, a historic business and production district near Hong Kong's bustling container port, Gafell built its kitchen in 2017 within an industrial building.

In this kitchen, Gafell envisioned a stress-free environment where they could take their time and cook mouthwatering dishes without the pressure of hungry customers waiting outside. By making frozen foods, Gafell can focus on creating exceptional flavors and ensuring that all the goodness and nutrition remain intact, thanks to their blast freezers. Over the years, Gafell has perfected their style and approach to food, emphasizing everyday recipes made with real ingredients.

They believe in cooking without shortcuts or compromises to deliver heartwarming and genuine meals. By selecting the best ingredients, preparing them in small batches, and adding their signature touch, Gafell creates food that tells a story, respects the ingredients, and fuels your body with quality nutrition. Gafell's founder, Tommy, who grew up in a Hong Kong enclave of Sweden, draws inspiration from the fusion of Chinese and Swedish cuisines that shaped his childhood.

He combines the love for mouth-watering Chinese dishes from his father's restaurant with the traditional Swedish husmanskost from his mother's side. Heading the small team at Gafell is Chef Kenny, who meticulously prepares and cooks all the dishes using fresh vegetables and produce sourced from suppliers across the city. The team labels and packs the dishes before storing them in freezers, ensuring they are ready for packing and delivery.

Whether you're a busy individual or a new parent, Gafell's blast-frozen meal delivery service caters to your needs. So sit back, relax, and indulge in Gafell's delectable creations, made with passion and a commitment to genuine food