Gastronome | New York NY is a renowned brand in the culinary industry, offering exceptional catering services and delectable cuisine. With a team of talented professionals, they take pride in providing an unforgettable dining experience for their clients. Led by Executive Chef Daniel Drexler, whose culinary journey began in the Hudson Valley, Gastronome showcases a menu that reflects his passion for food.

Chef Drexler's extensive training and experience in prestigious establishments, such as the James Beard House and Bouley, have refined his skills and elevated his culinary acumen. Pastry Chef Jennifer W Lee adds a touch of sweetness to Gastronome's offerings. Her expertise and creativity result in unique and mouthwatering desserts that leave a lasting impression.

Director of Operations Stephane Dorian ensures that every event hosted by Gastronome surpasses expectations. His attention to detail guarantees flawless execution and exceptional service. Founded by Jonathan Weizmann, Gastronome Catering embodies a commitment to excellence and a passion for hospitality.

They prioritize the client's experience, going beyond delectable dishes to create memorable moments. With Gastronome Catering, you can expect a flawless and unforgettable dining experience that will leave you craving for more. Contact them today to elevate your event to new heights