Gelazur is a French seafood brand that has been committed to providing healthy and conscious seafood since 1960. They specialize in sustainably sourced fish and aquaculture products, which are certified by ASC, MSC, and BIO. Gelazur's dedication to environmentally friendly and ethical practices sets them apart.

They work closely with producers and suppliers worldwide, ensuring that only the highest-quality and rigorously selected premium fish, mollusks, and crustaceans make it to their customers. Gelazur offers a wide range of products, including shrimp, langoustine, lobster, scallops, white and tropical fish, salmon, and cephalopods. They cater to different consumer preferences by offering their seafood products either in a Raw state or as Ready to Cook options under their exclusive brand, Chefs&nous.

Gelazur guarantees complete traceability and food safety for all their products. They prioritize sustainable farming practices and the protection of natural resources. Gelazur serves three categories of clients: retail, food service, and industry, and they are committed to meeting and exceeding their needs and desires.

You can contact Gelazur for further inquiries or to discuss your specific requirements