GreenFood50 is a leading brand based in Wageningen, The Netherlands, specializing in innovative quinoa ingredients for delicious, sustainable, affordable, and healthy food. We offer a range of high-tech quinoa ingredients, including toasted quinoa flour, quinoa flakes, puffs, and crisps, all developed using mild and sustainable processes. Our quinoa ingredients have numerous applications across various industries, including sports and active nutrition, bakery products, infant nutrition, healthy bars, snacks, pastas, sauces, beverages, vegetarian, vegan, and gluten-free products.

They are trusted and used daily at the Dutch Olympic training center. We are proud to use locally grown, low-saponin quinoa seeds as the foundation of our innovative quinoa ingredient portfolio. These seeds are cultivated in the Netherlands without the use of pesticides and have a low saponin content, ensuring the retention of valuable nutrients without the need for polishing and washing.

At GreenFood50, we prioritize nutritional quality. Quinoa is naturally gluten-free and free from other EU-14 allergens. It contains all nine essential amino acids, unsaturated fatty acids, fiber, vitamins, and minerals, providing a healthy and nutritious option for consumers.

We are dedicated to staying at the forefront of technological advancements and understanding in quinoa ingredients. Through collaborations with leading universities, international research organizations, and Wageningen University & Research, we ensure that we incorporate the latest insights and know-how into our products. With our proprietary technologies and certification in FSSC22000/IFS Food for production units and NL-BIO-01 SKAL for the supply of organic food ingredients, you can trust that GreenFood50 delivers high-quality, sustainable, and safe quinoa ingredients.

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