Groupe Aqualande | Roquefort is a leading European brand in aquaculture, offering sustainable and responsible fish farming practices. Established in 1981, the brand has achieved a balance between economic success, technological innovation, and environmental conservation. With a strong focus on expertise, the group has expanded its operations in all aspects of the aquaculture industry, from fish farming to trout processing, through its three business units.

Groupe Aqualande | Roquefort takes pride in its range of high-quality products, including smoked trout, frozen seafood, and embryo trout eggs. Their commitment to excellence is evident in their diverse selection of delicious recipes, such as the refreshing poke bowl salad with smoked trout, the delectable smoked trout and mozzarella pizza, and the velvety endive soup with trout and trout eggs. Driven by a passion for sustainability and responsibility, Groupe Aqualande | Roquefort continues to set new standards in aquaculture, ensuring the preservation of natural environments while delivering exceptional products that meet the highest quality standards