At Hampton Farms, we take pride in being involved in every step of the product cycle for our peanuts. From planting and growing to harvesting, shelling, roasting, packing, and delivering, we control every detail to ensure that only the best peanuts become Hampton Farms Peanuts. Our peanuts are grown, harvested, roasted, and packed right here in the United States.

We bring raw farmer stock peanuts from various growing areas across the country to our two shelling facilities: one in Severn, North Carolina, and the other in Portales, New Mexico. The peanut farming industry in the United States spans from the North Carolina/Virginia Coast to parts of New Mexico. Our peanuts are proudly sourced from these regions.

The planting of our peanut crops occurs once a year, with farmers preparing the fields for planting in mid to late April. Throughout the summer, the plants are carefully tended to and begin to bloom in mid-June, producing peanuts that grow beneath the ground. Choose Hampton Farms Peanuts for a premium, locally-grown and carefully curated peanut experience