Happy Veg Inc. Founded by Cameral Mistal, Happy Veg has grown with the help of his father, Jim, who continues to work in Quality Control. The brand's team extends across three continents, including South America, Europe, and their home base in the USA.

With over 50 years of experience in the global produce industry, co-owner Louis Hymel ensures the highest quality standards are met. Happy Veg is committed to creating win-win situations by offering value-added products in the produce and beverage industries through vertical integration on ginger, turmeric, and garlic. Their fresh vegetable processing facility in Pichanaqui Peru, located along the border of the Amazon jungle, allows them to develop strong relationships with growers.

They also operate a juice facility, capable of producing juices, purees, and various other products for the beverage and food manufacturer industries. Not only does Happy Veg prioritize business success, but they also genuinely care about their community. They actively support and aid local farmers, providing essential support such as gasoline, diesel, and infrastructure improvements.

Additionally, they celebrate birthdays and find other ways to support the farmers' families. By working with local charities and organizations, Happy Veg continues to spread love, happiness, and support to the farmers and communities surrounding their operations. With strong values of integrity, honesty, and a prioritization of God, Family, then Business, Happy Veg takes pride in instilling these principles within their worldwide team.

Learn more about Happy Veg and their mission today