L&L Hawaiian Barbecue is a renowned brand that offers a unique culinary experience with its delicious and contemporary Hawaiian Barbecue plate lunch. With over 200 locations worldwide, including Hawaii, California, Washington, Nevada, and even Japan, L&L has gained a wide fan base. The concept of the plate lunch dates back to 19th century sugar plantations and pineapple fields in Hawaii.

It consists of two servings of rice, one serving of macaroni salad, and your choice of a local, fresh catch, a chicken entrée, or an alternate protein. L&L Hawaiian Barbecue has reimagined and popularized this traditional meal by infusing it with both Asian and American flavors. Started as a small shop in Kalihi, L&L Hawaiian Barbecue quickly became known for its fresh plate lunches throughout the Hawaiian Islands.

In 1999, the founders, Johnson Kam and Eddie Flores Jr., expanded to California, introducing their fusion take on the classic plate lunch. Now, L&L is a global brand known for its culturally-commingling flavors and warm aloha spirit that makes every guest feel at home. If you're an entrepreneur with a passion for food, L&L Hawaiian Barbecue also offers franchise opportunities, allowing you to share the aloha spirit worldwide.

Join this growing global family and become a part of spreading the irresistible flavors and welcoming atmosphere of L&L Hawaiian Barbecue