Himalya International is the largest frozen and canned food processing company in India, known for its commitment to quality and sustainability. With over 1200 direct employees and over 1000 through contract farming, the brand has made a significant impact on employment in developing regions of India. One of the company's remarkable achievements is being the first Indian food company to offer a wide range of products in the US market.

They own and operate two modern facilities in North and West India, which are ISO 22000 certified. The facilities produce 100% all-natural, vegetarian products without any chemicals, ensuring nutrition and freshness. Himalya International focuses on responsible farming and employs strong recycling habits to reduce waste.

They repurpose agro and biowaste into compost, which is then used in their mushroom houses and distributed to farmers to fertilize their lands. The founders, Man Mohan Malik and Sanjiv Kakkar, are dedicated to the brand's success and have shown a passion for their employees, farmers, and the surrounding community. Through dedication, innovation, and a hands-on approach, they have built Himalya into a global brand with a strong presence in the North American market.

With a commitment to sustainability, quality, and innovation, Himalya International is poised for exponential growth in the coming decade