Hell's Kitchen Hospitality (HKH) is a renowned restaurant group based in New York City, offering a diverse array of unique venues situated in Midtown, Manhattan, and Astoria, Queens. With a commitment to providing exceptional dining experiences in a welcoming and cozy atmosphere, HKH has become a culinary cornerstone in the city. Founded in 1998 with the opening of BB Doyle's, an authentic Irish pub, by owners Brian Connell and Tony Doyle, the group has grown into a dynamic team of more than 200 employees.

Fuelled by the vibrant energy of NYC, HKH consistently evolves and expands its portfolio every year. To stay connected with HKH Group, visit hkh. nyc or find them on LinkedIn, Facebook, and Instagram.

The HKH team includes Principal Owners Tony Doyle and Brian Connell, Director of Operations Kimberly De Jesus, Executive Controller Diana Caamano, and Creative Director James Fletcher. Stay updated by signing up for their email updates!